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Low Protein Pasta

Free From: Gluten, Milk, Egg, Soy, Preservatives

Pack Weight: 500g

PIP Code (UK): 381-7145

Unit Guide (UK): 1 unit


Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta). Add Spaghetti and salt according to taste and dietary allowance. Boil for 11–13 minutes, stirring regularly.

  • Classic Italian pasta
  • Pairs well with a long list of sauces
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