Ditali

Low Protein Pasta
500g

Pack Weight: 500g

PIP Code (UK): 399-1114

Preparation

Bring a suffcient quantity of water to the boil (2 litres water per 100 g pasta). Add Ditali and salt according to taste and dietary allowance. Boil for 4–6 minutes, stirring regularly.

A pasta for young and old
Perfect for different sauces, stews and pasta bakes

Mevalia Low Protein Ditali GB

220630_Ditali_Datasheets_LP_ENG_high_0.pdf (538.91 KB)

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