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Low Protein Pasta

Free From: Gluten, Milk, Egg, Soy, Preservatives
Pack Weight: 500g
PIP Code (UK): 381-7152
Unit Guide (UK): 1 unit

Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta). Add Penne and salt according to taste and dietary allowance. Boil for 5–7 minutes, stirring regularly.

  • Traditional tubes of pasta
  • This pasta pairs well with pesto and other sauces
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