Low Protein Pasta
500g
500g
Preparation
Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta). Add Penne and salt according to taste and dietary allowance. Boil for 5–7 minutes, stirring regularly.
- Traditional tubes of pasta
- This pasta pairs well with pesto and other sauces
Mevalia Low Protein Penne EN
