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Low Protein Pasta

Free From: Gluten, Milk, Egg, Soy, Preservatives

Pack Weight: 500g

PIP Code (UK): 381-9778

Unit Guide (UK): 1 unit


Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta). Add Fusilli and salt according to taste and dietary allowance. Boil for 7–9 minutes, stirring regularly.

  • Traditional corkscrew-shaped pasta
  • The perfect choice for preparing delicious salads
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