SPAGHETTI VEGETABLE MEDLEY BOLOGNESE
Preparation
Serves 4
Preparation time: 15 minutes
Cooking time: 20 minutes
Cook the Mevalia Spaghetti in plenty of boiling water according to the directions on the pack.
Heat the oil in a medium saucepan and sauté the chopped vegetables until slightly softened.
Add the tomatoes and tomato puree and cook for a further 10 minutes until the sauce is slightly thickened.
Drain the pasta and place on the serving dishes, top with the bolognese, chopped parsley and cracked black pepper.
USEFUL TIPS
- Can also be served with Mevalia Penne
Nutritional values
| Nutrition Information | per 100g |
| Energy kcal | 153 |
| Fat g | 2.0 |
| Saturated Fat g | 0.4 |
| Carbohydrate g | 31.6 |
| Sugar g | 2.4 |
| Fibre g | 2.9 |
| Salt g | 0.05 |
| Protein g | 1.2 |
| Nutrition Information | per serve |
| Energy kcal | 337 |
| Fat g | 4.5 |
| Saturated fat g | 0.9 |
| Carbohydrate g | 69.8 |
| Sugar g | 5.3 |
| Fibre g | 6.4 |
| Salt g | 0.1 |
| Protein g | 2.6 |