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Roasted Sweet Potatoes

Ingredients for 3 servings
Ingredients
  • 0 Sweet potatoes, lightly peeled & cut into similar sizes 400 g
  • 0 Mevalia LP Bread Mix 2 tbsp
  • 0 chopped fresh rosemary or 1 tsp dried 1 tbsp
  • 0 salt ¼ tsp
  • 0 garlic granules ½ tsp
  • 0 cumin ¼ tsp
  • 0 black pepper ¼ tsp
  • 0 vegetable oil 20 ml
Preparation

1. Pre heat the oven 220°C/ 200°C fan/ Gas mark 6.

2. Place the sweet potatoes into a suitable saucepan and cover with cold water.

3. Bring to the boil and simmer for 2 minutes and then drain.

4. Meanwhile mix in a bowl the remaining dry ingredients.

5. Toss the sweet potatoes in the dry mix, making sure you coat them evenly.

6. Lay the sweet potatoes on a flat tray and using trigger spray, spray with a fine mist of water making sure you spray all sides of each potato.

7. Transfer into a roasting tin, and then coat the potatoes with the oil.

8. Roast for 25-30 minutes before serving.

 

Hint: Ensures that your roast potatoes are lovely and crispy, do not be tempted to skip!

Nutritional values
Ingredients
  • 0 Sweet potatoes, lightly peeled & cut into similar sizes 400 g
  • 0 Mevalia LP Bread Mix 2 tbsp
  • 0 chopped fresh rosemary or 1 tsp dried 1 tbsp
  • 0 salt ¼ tsp
  • 0 garlic granules ½ tsp
  • 0 cumin ¼ tsp
  • 0 black pepper ¼ tsp
  • 0 vegetable oil 20 ml
Contact us
Mevalia Customer Service
✉ uksamples@vitaflo.co.uk
Hotline
0800 988 2488