Roasted Sweet Potatoes

1. Pre heat the oven 220°C/ 200°C fan/ Gas mark 6.

2. Place the sweet potatoes into a suitable saucepan and cover with cold water.

3. Bring to the boil and simmer for 2 minutes and then drain.

4. Meanwhile mix in a bowl the remaining dry ingredients.

5. Toss the sweet potatoes in the dry mix, making sure you coat them evenly.

6. Lay the sweet potatoes on a flat tray and using trigger spray, spray with a fine mist of water making sure you spray all sides of each potato.

7. Transfer into a roasting tin, and then coat the potatoes with the oil.

8. Roast for 25-30 minutes before serving.

Hint: Ensures that your roast potatoes are lovely and crispy, do not be tempted to skip!