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Low Protein Bread Mix
500g + 10 g

Pack Weight: 500g
PIP Code (UK): 381-9752
Unit Guide (UK): 1 unit
Low Protein Bread Mix

250 g Bread Mix, one pinch of salt, 5 g dried yeast, 15 g oil, 300 ml water

Mix the Bread Mix, salt and dried yeast together, add the oil and water and continue to mix for several minutes with a hand blender to form a smooth mixture. Oil a rectangular baking tin and sprinkle with Bread Mix, fill with the mixture and smooth out the surface using the back of a wet spoon. Cover the baking tin with a piece of clingflim covered in oil. Leave the dough to stand for 30 minutes in a warm place. Then remove the clingfilm from the tin, brush the bread surface with oil and place the bread in the pre-heated oven at 230°C (or 210°C if fan-assisted). Bake the bread for 35–40 minutes.

  • A versatile mixture for baking all kinds of tasty homemade bread and other dough-based foods, including pasta
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