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LOW PROTEIN WELSH RAREBIT

Ingredients
  • MEVALIA pan casericco 4 slices
  • Low protein grated cheddar cheese 200 g
  • Worcester sauce 2 tsp
  • Mustard 2 tsp
  • MEVALIA Lattis 4 tbsp
  • Pinch of black pepper
  • MEVALIA bread mix 2 tsp
  • Butter 1 tbsp
Preparation
serves 2

Preheat a grill to a high setting.

Place the cheese, butter, Worcester sauce, mustard, bread mix and pepper in a saucepan.

Mix the ingredients well and then add Mevalia Lattis. Careful not to make the mixture too wet and runny!

Stir the ingredients over a gentle heat until all components have melted and it begins to thicken

Leave to cool a little whilst toasting one side of the pan casericco under the grill leaving the door open.

Once the bread is toasted spread the rarebit over the untoasted side and brown under a hot grill.

Remove from the grill and serve hot.

Ingredients
  • MEVALIA pan casericco 4 slices
  • Low protein grated cheddar cheese 200 g
  • Worcester sauce 2 tsp
  • Mustard 2 tsp
  • MEVALIA Lattis 4 tbsp
  • Pinch of black pepper
  • MEVALIA bread mix 2 tsp
  • Butter 1 tbsp
Contact us
Mevalia Customer Service
✉ uksamples@vitaflo.co.uk
Hotline
0800 988 2488