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Rice salad

RICE SALAD

Ingredients
  • MEVALIA Rice 80 g
  • celery 30 g
  • carrots 30 g
  • shallots 30 g
  • red and green peppers 100 g
  • white wine vinegar 100 ml
  • extra virgin olive oil 10 g
  • green olives in brine 20
  • capers (washed well) 5 g
  • lemon juice 5 g
  • Chopped parsley, a pinch of salt and pepper
Preparation
For 1 portion

Cook the rice in plenty of water and leave to cool. Cube the celery, carrot, shallots and peppers and cook in water with the white wine vinegar. Drain and cool the vegetables immediately with cold water, then addthem to the cooked rice. Flavour with oil, green olives, finely chopped capers, lemon juice, parsley, salt and pepper.

 

USEFUL TIPS

This dish can be eaten at room temperature, making it perfect for short trips or picnics.

Ingredients
  • MEVALIA Rice 80 g
  • celery 30 g
  • carrots 30 g
  • shallots 30 g
  • red and green peppers 100 g
  • white wine vinegar 100 ml
  • extra virgin olive oil 10 g
  • green olives in brine 20
  • capers (washed well) 5 g
  • lemon juice 5 g
  • Chopped parsley, a pinch of salt and pepper
Contact us
Mevalia Customer Service
✉ info@mevalia.com
Hotline
0800 988 2488