MEVALIA ‘CHICKEN’ AND SWEETCORN MAYONNAISE PASTA SALAD
Preparation
serves 1 portion
Add the pasta to a pan of boiling water and cook for 5-7 minutes.
Whilst the pasta is cooking, add the chicken, baby sweetcorn and mayonnaise to a bowl and combine.
Once the pasta is cooked, leave to cool for 3-5 minutes and then drain.
Combine the pasta with the rest of the ingredients and serve.
Great for batch cooking to enjoy for lunch.