Low Protein White Bread Rolls
260g
260g
Preparation
Before baking, sprinkle lightly with water. Bake in a pre-heated oven (fan oven) at 200°C for 6–8 minutes until desired shade of brown. These rolls are part-baked.
- Delicious ciabatta bread rolls
- Ready to eat after a few minutes in the oven
Mevalia Low Protein Ciabattine
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