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Low Protein Pasta
500g

Pack Weight: 500g

PIP Code (UK): 399-1114

Preparation

Bring a suffcient quantity of water to the boil (2 litres water per 100 g pasta). Add Ditali and salt according to taste and dietary allowance. Boil for 4–6 minutes, stirring regularly.

  • A pasta for young and old
  • Perfect for different sauces, stews and pasta bakes
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Contact us
Mevalia Customer Service
✉ uksamples@vitaflo.co.uk
Hotline
0800 988 2488