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Vanilla Ice Cream

Ingredients
  • 500 ml MEVALIA Lattis/ ProZero
  • 50 g Food Heaven, Heavenly whipped cream
  • 2 tbsp vanilla bean paste
  • 1 tbsp LP Egg Replacer
  • 2 ½ tbsp original custard powder
  • 50 g caster sugar
  • 100 ml MEVALIA Lattis/ ProZero
Preparation

Recipe for 4 portions  

  1. In a saucepan, pour 500 ml MEVALIA Lattis/ ProZero, whipped cream and vanilla bean paste and slowly bring to a gentle simmer.
  2. In a small bowl add LP Egg Replacer, custard powder, caster sugar and remaining MEVALIA Lattis/ ProZero, whisk into a smooth paste.
  3. Add the paste into the simmering Lattis mixture, continue to whisk.
  4. The mixture will have thickened and should coat the back of a spoon, if too thick add a little more MEVALIA Lattis/ ProZero.
  5. Cover with cling film and allow to cool, once cool place in the fridge for at least 2 hours.
  6. Add the mixture to the running ice cream maker for churning*, allow to churn for 30 minutes.
  7. Once churned remove from the machine and place in a container with a lid and freeze for a further 2-3 hours to solidify.

  *You will need an ice cream maker which has a removable bowl, this must be frozen for at least 12 hours.

Recipe tips; this ice cream is a frozen product and should not be refrozen once defrosted, once frozen use within 3 months.   

Nutritional values
Ingredients
  • 500 ml MEVALIA Lattis/ ProZero
  • 50 g Food Heaven, Heavenly whipped cream
  • 2 tbsp vanilla bean paste
  • 1 tbsp LP Egg Replacer
  • 2 ½ tbsp original custard powder
  • 50 g caster sugar
  • 100 ml MEVALIA Lattis/ ProZero
Contact us
Mevalia Customer Service
✉ uksamples@vitaflo.co.uk
Hotline
0800 988 2488