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Thai Jack Cakes & Spicy Mayo

Ingredients for 2 servings
Ingredients
  • tinnes Artichokes drained, finely sliced 90 g
  • tinned Jackfruit drained, shredded 40 g
  • spring onions, thinly sliced 1
  • chopped fresh coriander ½ tbsp
  • MEVALIA breadcrumbs* 25 g
  • Thai green curry paste 1 tbsp
  • soy sauce 1 tsp
  • lime juice ½ tsp
  • sesame oil 1 tsp
  • LP Egg Replacer ½ tsp
  • MEVALIA Bread Mix 1 tbsp
  • vegan mayonnaise 2 tbsp
  • Coating
  • chilli sauce 1 tsp
  • watercress handful
  • spring onions, thinly sliced 2
  • Spicy mayo & garnish
  • salt & pepper
  • Vegetable oil
  • LP Egg Replacer ½ tsp
  • red chilli, finely diced ½
  • MEVALIA breadcrumbs* 50 g
  • MEVALIA Lattis/ ProZero 30 ml
Preparation
  1. Place all the ingredients for the filling (minus the bread mix) into a large mixing bowl and mix well.
  2. Slowly combine together until it forms a sticky consistency.
  3. Dust the worktop with MEVALIA Bread Mix, split the mixture into 4 and shape to make cakes, making sure each side is coated with the flour.
  4. Chill in the fridge for at least 20 minutes.
  5. Meanwhile prepare the coating, in a small bowl whisk the MEVALIA Lattis/ ProZero and LP Egg Replacer together until smooth, season to taste.
  6. Place the MEVALIA breadcrumbs* into similar sized bowl.
  7. To coat the cakes, dip each cake into the MEVALIA Lattis/ ProZero mixture, then into the breadcrumbs, making sure they are coated well.
  8. Shallow fry for 3 minutes each side.
  9. Serve the Thai Jack cakes with the spicy mayonnaise and salad garnish.

*To make the breadcrumbs simply grate a frozen Mevalia LP Mini Baguette 

Nutritional values
Ingredients
  • tinnes Artichokes drained, finely sliced 90 g
  • tinned Jackfruit drained, shredded 40 g
  • spring onions, thinly sliced 1
  • chopped fresh coriander ½ tbsp
  • MEVALIA breadcrumbs* 25 g
  • Thai green curry paste 1 tbsp
  • soy sauce 1 tsp
  • lime juice ½ tsp
  • sesame oil 1 tsp
  • LP Egg Replacer ½ tsp
  • MEVALIA Bread Mix 1 tbsp
  • vegan mayonnaise 2 tbsp
  • Coating
  • chilli sauce 1 tsp
  • watercress handful
  • spring onions, thinly sliced 2
  • Spicy mayo & garnish
  • salt & pepper
  • Vegetable oil
  • LP Egg Replacer ½ tsp
  • red chilli, finely diced ½
  • MEVALIA breadcrumbs* 50 g
  • MEVALIA Lattis/ ProZero 30 ml
Contact us
Mevalia Customer Service
✉ uksamples@vitaflo.co.uk
Hotline
0800 988 2488