SWEET YEAST BREAD
Preparation
Makes 1 loaf with approx. 25 slices, weighing 30 g. each
Recipe for the breadmaker Mix the raisins with 20 g MEVALIA Bread Mix and set aside.
Soften the butter.
Mix the 40 ml water well with the LP egg replacer.
Then add this together with the water, yeast, salt, sugar and butter to the breadmaker and mix gently.
Add the Bread Mix and start the short programme.
When the machine beeps, add the raisins and MEVALIA Bread Mix set aside earlier.
When the programme has finished, remove the bread from the machine, leave to stand in the container for a few minutes and then turn out onto a rack before leaving to cool.
Nutritional values
| Nutrition Information | of the entire recipe: | |
| Energy kcal | 2250 | |
| Fat g | 70 | |
| Carbohydrate g | 397.5 | |
| Protein g | 5 | |
| Phenylalanine mg | 317.5 | |
| Tyrosine mg | 225 | |
| Leucine mg | 600 |