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Sweet yeast bread

SWEET YEAST BREAD

Ingredients
  • raisins 60 g
  • Mevalia Bread Mix 20 g
  • Mevalia Egg Replacer 10 g
  • water 40 ml
  • butter 80 g
  • lukewarm water 380 g
  • dry yeast 6 g
  • A pinch of salt
  • sugar 50 g
  • Mevalia Bread Mix 330 g
Preparation
Makes 1 loaf with approx. 25 slices, weighing 30 g. each

Recipe for the breadmaker

Mix the raisins with 20 g Bread Mix and set aside.

Soften the butter.

Mix the 40 ml water well with the egg replacer.

Then add this together with the water, yeast, salt, sugar and butter to the breadmaker and mix gently.

Add the Bread Mix and start the short programme.

When the machine beeps, add the raisins and Bread Mix set aside earlier.

When the programme has finished, remove the bread from the machine, leave to stand in the container for a few minutes and then turn out onto a rack before leaving to cool.

Nutritional values
Nutrition Information of the entire recipe:
Energy kcal 2250
Fat g 70
Carbohydrate g 397.5
Protein g 5
Phenylalanine mg 317.5
Tyrosine mg 225
Leucine mg 600
Ingredients
  • raisins 60 g
  • Mevalia Bread Mix 20 g
  • Mevalia Egg Replacer 10 g
  • water 40 ml
  • butter 80 g
  • lukewarm water 380 g
  • dry yeast 6 g
  • A pinch of salt
  • sugar 50 g
  • Mevalia Bread Mix 330 g
Contact us
Mevalia Customer Service
✉ info@mevalia.com
Hotline
0800 988 2488