Skip to main content
REAL ROCKY ROAD

REAL ROCKY ROAD

Ingredients
  • Mevalia Frollini low protein biscuits 200 g
  • glacier cherries cut in half 40 g
  • raisins 40
  • honeycomb broken into small pieces 40 g
  • Mevalia Chocotino broken into pieces 360 g
  • unsalted butter, cubed 175 g
  • golden syrup 30 g
  • vegetarian mini marshmallows 150 g
Preparation
8 x portions

Place the biscuits into a bag and bash them with a rolling pin. The idea is to get a good mix of small and large chunks.

Melt the chocolate, butter cubes, and golden syrup together in a heavy based saucepan over a low heat. Stirring occasionally until the chocolate mix is silky and smooth.

Fold the biscuits, vegetarian mini marshmallows, cherries, honeycomb into the chocolate mix until everything is coated.

Tip the mixture out into a lined baking tin pressing down the mix into the corners.

Refrigerate for at least 2 hours (ideally overnight) to allow the mixture to set. Cut into oblongs or squares and dust with icing sugar when serving.

Ingredients
  • Mevalia Frollini low protein biscuits 200 g
  • glacier cherries cut in half 40 g
  • raisins 40
  • honeycomb broken into small pieces 40 g
  • Mevalia Chocotino broken into pieces 360 g
  • unsalted butter, cubed 175 g
  • golden syrup 30 g
  • vegetarian mini marshmallows 150 g
Contact us
Mevalia Customer Service
✉ info@mevalia.com
Hotline
0800 988 2488