Orange & Mint Chocolates
Preparation
To make the chocolates:
- Small silicone chocolate moulds of your choice.
- Selection of different coloured foil wrappers
Makes 8 to 10 chocolates.
1. Break the MEVALIA Chocotino/ Vitabite into small pieces and place into a glass bowl.
2. Sit the glass bowl over a pan of water and slowly bring to a gentle simmer.
3. As soon as the chocolate has melted remove from the heat.
4. Add the flavour extract of your choice and stir well using a plastic or silicone spoon.
5. Pour the chocolate into the silicone moulds and scrape any excess away to give a clean finish.
6. Allow to chill in the fridge for 30 minutes before removing from the moulds.
7. Wrap in coloured foils or eat as they are.
Hint: The chocolates are best kept out of the fridge and stored in a cool dark place, consume within 2 weeks.