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ITALIAN SWEET POTATOES

ITALIAN SWEET POTATOES

Ingredients
  • olive oil 50 ml
  • Sweet potatoes peeled and diced 500 g
  • garlic, finely chopped 2 cloves
  • sea salt 1 tbsp
  • fresh rosemary 1 sprig
  • fresh oregano 1 sprig
  • fresh thyme 1 sprig
Preparation
4 x portions

Heat the olive oil in a suitable roasting tin then add them diced sweet  potatoes and cook, stirring occasionally until the potatoes start to soften and begin to lightly stick to the bottom of the pan - about 8-10 minutes.

Add the garlic, sea salt and fresh herbs and cook gently for a minute.

Stir in the canned tomatoes. 

Reduce the heat to medium, cover and cook gently for about 20 minutes, stirring occasionally. 

To finish add freshly snipped chives. 

 

Ingredients
  • olive oil 50 ml
  • Sweet potatoes peeled and diced 500 g
  • garlic, finely chopped 2 cloves
  • sea salt 1 tbsp
  • fresh rosemary 1 sprig
  • fresh oregano 1 sprig
  • fresh thyme 1 sprig
Contact us
Mevalia Customer Service
✉ info@mevalia.com
Hotline
0800 988 2488