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GNOCCHI WITH TOMATO SAUCE

GNOCCHI WITH TOMATO SAUCE

Ingredients
  • cooked potatoes 200 g
  • Mevalia Bread Mix 500 g
  • Mevalia Egg Replacer 5 g
  • water 50-60 ml
  • Salt, nutmeg
  • FOR THE SAUCE:
  • jar of tomato sauce 200 g
Preparation
Serves 2

Press the cooked potatoes through a sieve while still warm, then leave to cool slightly.

Knead together with the Bread Mix, egg replacer and water, then season with salt and nutmeg. The dough should be soft and still a bit sticky on the inside; add a bit more water or Bread Mix if needed. 

Dust the work surface generously with the Bread Mix and divide the potato dough into portion-sized strips, then cut into small pieces with a sharp knife.

Roll these pieces over a fork so that the gnocchi take their usual shape.

n a large pot, bring plenty of salted water to the boil.

Lower the gnocchi into the water and cook just until they rise to the surface.

Drain and serve with tomato sauce.  

USEFUL TIPS

Wrap any leftover potato dough in cling film and store in the fridge.  For your next meal you could try gnocchi with cranberries.  Note: the potato mixture is not suitable for freezing.  

Nutritional values
Nutrition Information per portion:
Energy kcal 161
Fat g 0.7
Carbohydrate g 38.4
Protein g 2.2
Phenylalanine mg 91.7
Tyrosine mg 64.3
Leucine mg 126.1
Ingredients
  • cooked potatoes 200 g
  • Mevalia Bread Mix 500 g
  • Mevalia Egg Replacer 5 g
  • water 50-60 ml
  • Salt, nutmeg
  • FOR THE SAUCE:
  • jar of tomato sauce 200 g
Contact us
Mevalia Customer Service
✉ info@mevalia.com
Hotline
0800 988 2488