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Crunchy bites

CRUNCHY BITES

Ingredients
  • Mevalia Frollini 35 g
  • Mevalia Chocotino 50 g
  • butter 60 g
  • cornflour 10 g
  • A pinch of cinnamon
Preparation

Melt the butter.

Reduce the heat and carefully melt the Mevalia Chocotino in the heated butter (reduce the heat so that the chocolate doesn‘t burn and become brittle). 

Stir in the cornflour and cinnamon until smooth.

Crumble the Mevalia Frollini biscuits and, as soon as the mixture starts to rise a little, stir into the chocolate mixture. 

Spoon into mini cake cases.

Keep in a cool place until serving

Nutritional values
Nutrition Information per piece:
Energy kcal 47
Fat g 3.8
Carbohydrate g 3.1
Protein g 0.05
Phenylalanine mg 1.9
Tyrosine mg 1.5
Leucine mg 3.6
Ingredients
  • Mevalia Frollini 35 g
  • Mevalia Chocotino 50 g
  • butter 60 g
  • cornflour 10 g
  • A pinch of cinnamon
Contact us
Mevalia Customer Service
✉ info@mevalia.com
Hotline
0800 988 2488