Chocolate Muffins

Ingredients for 8 servings

Ingredients

• MEVALIA LP Bread Mix 325 g
• baking powder 2 tsp
• bicarbonate of soda 1 tsp
• soft dark brown sugar 100 g
• Golden Syrup 50 g
• soft butter 100 g
• MEVALIA Chocotino/ Vitabite 120 g
• MEVALIA Lattis/ ProZero 340 ml
• gravy browning 1 tsp
• MEVALIA Chocotino/ Vitabite 40 g

Preparation

1. Preheat the oven to 200°C/180°C fan/gas mark 6.
2. Place the MEVALIA Bread Mix, baking powder and bicarbonate of soda into a mixing bowl.
3. Mix in the sugar, Golden Syrup and butter.
4. In a medium bowl melt 120g of the MEVALIA Chocotino/ Vitabite in the microwave for approximately 2 minutes.
5. Stir in the melted chocolate, MEVALIA Lattis/ ProZero and gravy browning, mixing until smooth.
6. Divide the mixture between 10 muffin paper cases set inside a muffin tin.
7. Sprinkle the remaining chocolate pieces on top of each muffin.
8. Bake in the oven for 30-35 minutes.
9. Place on a wire rack to cool.