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BLUEBERRY & MANGO MUFFINS

BLUEBERRY & MANGO MUFFINS

Ingredients
  • Mevalia Low Protein bread mix 325 g
  • soft light brown sugar 100 g
  • golden syrup 50 g
  • baking powder 1 tsp
  • baking soda 1/2 tsp
  • soft margarine 100 g
  • veg oil 20 ml
  • pure orange juice 240 ml
  • blueberries 90 g
  • diced fresh mango 90 g
Preparation
12 muffins

Place the Mevalia bread mix into a mixing bowl then mix the light brown soft sugar and syrup with the baking powder.

Add the soft margarine and the orange or apple juice, and using a wire whisk mix quickly for 1 minute until smooth and well mixed.

Stir in the blueberries & mango, coating with a little bread mix first (this will stop them from sinking when baking)

Divide the mixture between 12 muffin paper cases set inside a muffin tin.

Bake in a preheated oven 200c for 25-30 minutes until risen and golden brown.

Place on a rack to cool.

The muffins are perfect for freezing..

 

Ingredients
  • Mevalia Low Protein bread mix 325 g
  • soft light brown sugar 100 g
  • golden syrup 50 g
  • baking powder 1 tsp
  • baking soda 1/2 tsp
  • soft margarine 100 g
  • veg oil 20 ml
  • pure orange juice 240 ml
  • blueberries 90 g
  • diced fresh mango 90 g
Contact us
Mevalia Customer Service
✉ info@mevalia.com
Hotline
0800 988 2488