BLUEBERRY & MANGO MUFFINS

Place the Mevalia bread mix into a mixing bowl then mix the light brown soft sugar and syrup with the baking powder.

Add the soft margarine and the orange or apple juice, and using a wire whisk mix quickly for 1 minute until smooth and well mixed.

Stir in the blueberries & mango, coating with a little bread mix first (this will stop them from sinking when baking)

Divide the mixture between 12 muffin paper cases set inside a muffin tin.

Bake in a preheated oven 200c for 25-30 minutes until risen and golden brown.

Place on a rack to cool.

The muffins are perfect for freezing..