QUICK THAI CURRY JACKFRUIT AND MEVALIA RICE
Preparation
serves 2
Place rice in a pan with 2 litres of water along with the zest and juice of a lime and boil for 9-11 minutes.
Heat the oil in a pan, add the jackfruit with the remaining ingredients and cook for 8-10 minutes, stirring regularly. Adding a splash of water if it starts to stick.
Drain the rice and serve with the curry. Garnish with the coriander leaves.