VEGETABLE BURGER WITH POTATO SALAD
Preparation
Makes 1 serve
Finely chop the vegetables with an electric mixer until they resemble fine bread crumbs.
Fry the vegetable dough in oil for 1-2 minutes until it is lightly browned.
Mix all ingredients together and form a flat burger.
Fry in a pan with sunflower oil for 20-30 seconds per side until the burger becomes golden brown in colour.
Cook the potato, peel and cut into slices. Chop the chives.
Combine the potato, mayonnaise and chives. Add salt and pepper to taste and serve with the burgers.
USEFUL TIPS
• Use MEVALIA Ciabattine to make a hamburger or serve with MEVALIA Fusilli. • The burger can be served hot or cold.
Nutritional values
| Nutrition Information | per serve |
| Energy kcal | 380 |
| Fat g | 17.8 |
| Carbohydrate g | 49 |
| Protein g | 2.7 |
| Phenylalanine mg | 18.5 |
| Tyrosine mg | 13 |
| Leucine mg | 27.5 |