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VEGETABLE BURGER WITH POTATO SALAD

VEGETABLE BURGER WITH POTATO SALAD

Ingredients
  • Vegetable mix:
  • onion 20 g
  • aubergine 20 g
  • red pepper 20 g
  • olive oil for frying 2 tsp
  • Burger:
  • MEVALIA Burger Mix 50 g
  • salt, pepper
  • water 4 tsp
  • olive oil for frying
  • Potato salad:
  • potato 80 g
  • suitable light mayonnaise 1 tbsp
  • Chives
  • Salt & pepper to taste
Preparation
Makes 1 serve

Finely chop the vegetables with an electric mixer until they resemble fine bread crumbs.

Fry the vegetable dough in oil for 1-2 minutes until it is lightly browned.

Mix  all ingredients together and form a flat burger.

Fry in a pan with sunflower oil  for 20-30 seconds per side until the burger becomes golden brown in colour.

Cook the potato, peel and cut into slices. Chop the chives.

Combine the potato, mayonnaise and chives. Add salt and pepper to taste and serve with the burgers.
 

USEFUL TIPS


• Use MEVALIA Ciabattine to make a hamburger or serve with MEVALIA Fusilli.
• The burger can be served hot or cold.

Nutritional values
Nutrition Information per serve
Energy kcal 380
Fat g 17.8
Carbohydrate g 49
Protein g 2.7
Phenylalanine mg 18.5
Tyrosine mg 13
Leucine mg 27.5
Ingredients
  • Vegetable mix:
  • onion 20 g
  • aubergine 20 g
  • red pepper 20 g
  • olive oil for frying 2 tsp
  • Burger:
  • MEVALIA Burger Mix 50 g
  • salt, pepper
  • water 4 tsp
  • olive oil for frying
  • Potato salad:
  • potato 80 g
  • suitable light mayonnaise 1 tbsp
  • Chives
  • Salt & pepper to taste
Contact us
Mevalia Customer Service
✉ info@mevalia.com
Hotline
0800 988 2488