Skip to main content
Spring rolls

SPRING ROLLS

Ingredients
  • MEVALIA Burger Mix 20 g
  • water 250 ml
  • oil 1 tsp
  • pieces rice paper 2
  • cabbage 50 g
  • carrot 30 g
  • clove garlic (pressed) 1
  • leek 30 g
  • ginger (grated finely) 2 g
  • red pepper 15 g
  • parsley (leaf) 3 g
  • soy sauce 1 tsp
  • sesame oil 1 tbsp
  • cornflour 1/2 tsp
  • water 1 tsp
  • salt & pepper to taste
Preparation
Makes 1 serve

Mix together the Burger Mix, salt, pepper, water and oil. Let it rest.

Cut the vegetable into small pieces.

Heat the sesame oil in a frying pan and roast the burger mix until it resembles fine crumbs.

Fry in a second pan the vegetables in some oil.

Combine the burger mix and vegetables together with soy sauce and spices. Leave to cool.

Preheat the convection oven at 180 °C.

Soak the rice leaves in water.

Stir the cornflour with water to a viscous mass. 

Place the moist rice paper on a damp dishcloth and half fill with the mixture. Roll up and brush the ends with the cornflour.

Then put the rolls on a baking tray.

Brush the rolls with oil just before the end of the baking time (15 minutes).
 

USEFUL TIPS


• Serve with with sweet chilli sauce.
 

Nutritional values
Energy kcal 306
Fat g 22.1
Carbohydrate g 23.1
Protein g 2.0
Phenylalanine mg 7.4
Tyrosine mg 5.2
Leucine mg 11
Salt mg 1.0
Ingredients
  • MEVALIA Burger Mix 20 g
  • water 250 ml
  • oil 1 tsp
  • pieces rice paper 2
  • cabbage 50 g
  • carrot 30 g
  • clove garlic (pressed) 1
  • leek 30 g
  • ginger (grated finely) 2 g
  • red pepper 15 g
  • parsley (leaf) 3 g
  • soy sauce 1 tsp
  • sesame oil 1 tbsp
  • cornflour 1/2 tsp
  • water 1 tsp
  • salt & pepper to taste
Contact us
Mevalia Customer Service
✉ info@mevalia.com
Hotline
0800 988 2488