QUICK THAI CURRY JACKFRUIT AND MEVALIA RICE

Ingredients

0 MEVALIA rice 160 g
0 water 2l
0 Juice and zest of a lime
0 Olive oil
0 Upton’s Thai curry jackfruit 1 packet
0 Shallot finely diced
0 chilli finely diced
0 Coriander leaves to garnish (optional)

Preparation

serves 2

Place rice in a pan with 2 litres of water along with the zest and juice of a lime and boil for 9-11 minutes.

Heat the oil in a pan, add the jackfruit with the remaining ingredients and cook for 8-10 minutes, stirring regularly. Adding a splash of water if it starts to stick.

Drain the rice and serve with the curry. Garnish with the coriander leaves.

Ingredients

0 MEVALIA rice 160 g
0 water 2l
0 Juice and zest of a lime
0 Olive oil
0 Upton’s Thai curry jackfruit 1 packet
0 Shallot finely diced
0 chilli finely diced
0 Coriander leaves to garnish (optional)