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Pizza kebab

PIZZA KEBAB

Ingredients
  • MEVALIA Pizza Base 1
  • MEVALIA Burger Mix 35 g
  • water 45 ml
  • oil 2 tsp
  • salt, pepper, chili powder
  • leek 15 g
  • tomato 30 g
  • iceberg lettuce 20 g
  • suitable low 
fat mayonnaise 20 g
  • clove garlic 1
Preparation
Makes 1 portion

Mix the Burger Mix together with spices, water and oil. Allow to rest.

Cut the leek into thin rings, lettuce into strips and tomatoes into fine slices.

Press the garlic and mix in a bowl with the mayonnaise.

Cut the uncooked pizza base in half.

Roll the burger mix dough between two sheets of cling film until it is the size of half a Pizza Base.

Preheat oil in a pan and fry the Burger Mix dough on both sides until crispy.

Preheat a grill and grill the pizza crust halves for about 3-5 minutes.

Spread the mayo on the bottom half of the pizza base, top with the fried kebab and garnish with the lettuce, tomato and leek, top with the remaining pizza half to serve.

Nutritional values
Nutrition Information per portion:
Energy kcal 667
Fat g 23.1
Carbohydrate g 100
Protein g 2.5
Phenylalanine mg 49
Tyrosine mg 33.1
Leucine mg 79.3
Ingredients
  • MEVALIA Pizza Base 1
  • MEVALIA Burger Mix 35 g
  • water 45 ml
  • oil 2 tsp
  • salt, pepper, chili powder
  • leek 15 g
  • tomato 30 g
  • iceberg lettuce 20 g
  • suitable low 
fat mayonnaise 20 g
  • clove garlic 1
Contact us
Mevalia Customer Service
✉ uksamples@vitaflo.co.uk
Hotline
0800 988 2488