MEVALIA LOW PROTEIN PULLED JACKFRUIT SRIRACHA SANDWICH

Ingredients

Mevalia Pane Casereccio 2 slices
drained canned Jackfruit (shredded) 50 g
Heinz Sandwich Spread ½ tbsp
Sriracha chilli sauce ¼ tsp
small pieces of jarred roasted red peppers in oil (drained and sliced into thin strips) 2
slices of cucumber 6
Butter for spreading
Small bunch of fresh coriander
Salt
pepper

Preparation

makes one sandwich

Firstly butter both slices of Mevalia Pane Casereccio.

Place the shredded Jackfruit, Heinz sandwich spread, Sririacha sauce into a bowl and mix well.

Split the mixture and spread onto the buttered Mevalia Pane Casereccio.

Evenly cover the Jackfruit mixture with the cucumber, then the red pepper strips.

Finish with the fresh coriander and season to taste.

Cut in Half and serve.

Ingredients

Mevalia Pane Casereccio 2 slices
drained canned Jackfruit (shredded) 50 g
Heinz Sandwich Spread ½ tbsp
Sriracha chilli sauce ¼ tsp
small pieces of jarred roasted red peppers in oil (drained and sliced into thin strips) 2
slices of cucumber 6
Butter for spreading
Small bunch of fresh coriander
Salt
pepper