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Honey & Mustard Pasta Salad

Ingredients for 4 servings
Ingredients
  • 0 MEVALIA LP Fusilli 180 g
  • 0 red pepper, diced ½
  • 0 red onion, diced ½
  • 0 vegan mayonnaise 80 g
  • 0 wholegrain mustard ½ tsp
  • 0 honey 30 g
  • 0 garlic poweder ½ tsp
  • 0 salt and pepper
  • 0 chopped parsley
  • 0 Violife parmesan cheese, grated
Preparation
  1. Add the MEVALIA Fusilli to a pan of boiling water and cook for 8-9 minutes.
  2. When the pasta is cooked, drain and rinse in cold water.
  3. Once cooled, mix the cooked pasta with the peppers and onions, stir well to combine.
  4. In a small bowl whisk together mayonnaise, wholegrain mustard, honey, garlic powder, salt and pepper.
  5. Stir in the mayonnaise mixture in a bowl and mix to coat well, season.
  6. Cover and chill for at least 1 hour before serving.
  7. Garnish with the parsley and serve with a sprinkle of parmesan cheese on top.

 

Hints and tips:

Dijon mustard also works well with this dish.

Ingredients
  • 0 MEVALIA LP Fusilli 180 g
  • 0 red pepper, diced ½
  • 0 red onion, diced ½
  • 0 vegan mayonnaise 80 g
  • 0 wholegrain mustard ½ tsp
  • 0 honey 30 g
  • 0 garlic poweder ½ tsp
  • 0 salt and pepper
  • 0 chopped parsley
  • 0 Violife parmesan cheese, grated
Contact us
Mevalia Customer Service
✉ uksamples@vitaflo.co.uk
Hotline
0800 988 2488