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Dipped fruit

DIPPED FRUIT

Ingredients
  • apple rings 50 g
  • Mevalia Chocotino 100 g
  • butter 30 g
  • banana (approx. 120 g) 1
Preparation

Melt the butter, then carefully add the Mevalia Chocotino (make sure that you reduce the heat, otherwise the chocolate will burn and become brittle). Stir until smooth.

Divide the banana into 3 equal parts and place onto lollipop sticks.

Coat completely with chocolate.

Dip the apple rings into the chocolate mixture and thread onto a skewer.

Balance hanging over the pot of chocolate and leave to dry.

This means that the chocolate mixture that drips off can be collected and used again.

After drying, keep cool. 
 

USEFUL TIPS

  • Both the banana pieces and apple rings can be decorated as you wish with sugar sprinkles, desiccated coconut or a biscuit crumb.
Nutritional values
Nutrition Information per portion:
Energy kcal 474.7
Fat g 33.6
Carbohydrate g 39.2
Protein g 1
Phenylalanine mg 34.4
Tyrosine mg 22.1
Leucine mg 78.7
Ingredients
  • apple rings 50 g
  • Mevalia Chocotino 100 g
  • butter 30 g
  • banana (approx. 120 g) 1
Contact us
Mevalia Customer Service
✉ info@mevalia.com
Hotline
0800 988 2488