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chocolate salami

CHOCOLATE SALAMI

Ingredients
  • Mevalia Frollini 200 g
  • Mevalia Chocotino 200 g
  • butter 80 g
  • icing sugar 20 g
  • water 30 ml
Preparation
Makes approx. 15 pieces

Crumble the Mevalia Frollini, and add the icing sugar.  

Melt the Mevalia Chocotino and the butter slowly in a bain-marie and mix with the crumbled biscuit mixture.

Add the water to make the mixture a bit more liquid.

Lay the mixture on baking paper and make it into a sausage shape.  

Leave to set for about 3 hours in the fridge.
 

USEFUL TIPS

  • Place the chocolate salami in the freezer if you want to accelerate the setting time.
Nutritional values
Nutrition Information per piece:
Energy kcal 279.1
Fat g 18
Carbohydrate g 28.2
Protein g 0.2
Phenylalanine mg 10.7
Tyrosine mg 6.9
Leucine mg 17.2
Ingredients
  • Mevalia Frollini 200 g
  • Mevalia Chocotino 200 g
  • butter 80 g
  • icing sugar 20 g
  • water 30 ml
Contact us
Mevalia Customer Service
✉ info@mevalia.com
Hotline
0800 988 2488