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Chocolate cream

CHOCOLATE CREAM

Ingredients
  • crème fraîche, 30% fat 100 g
  • sugar 15 g
  • rum (or flavouring) 1 tsp
  • Mevalia Chocotino 100 g
Preparation
Makes approx. 100 g

Melt the Mevalia Chocotino slowly in a bain-marie.

Meanwhile, mix the crème fraîche with the sugar and rum (or essence with water) until smooth.

Stir in the melted chocolate and beat together.

USEFUL TIPS

  • Can be frozen.
  • Coat silicone chocolate moulds and freeze, for use later
  • as cake decorations.
  • Use as a pancake filling.
  • Use for cake fillings.
  • Use as a chocolate spread.
  • Add small pieces of fruit or fruit essences for a different
  • flavour.
  • Use as the bottom layer in a trifle.
Nutritional values
Nutrition Information for 100 g:
Energy kcal 423.7
Fat g 31.3
Carbohydrate g 31.1
Protein g 1.2
Phenylalanine mg 60.9
Tyrosine mg 53.1
Leucine mg 121.8
Ingredients
  • crème fraîche, 30% fat 100 g
  • sugar 15 g
  • rum (or flavouring) 1 tsp
  • Mevalia Chocotino 100 g
Contact us
Mevalia Customer Service
✉ info@mevalia.com
Hotline
0800 988 2488