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Chocolate candies

CHOCOLATE CANDIES

Ingredients
  • butter 80 g
  • MEVALIA Chocotino 100 g
  • cocoa 15 g
  • cornflour 50 g
  • icing sugar 50 g
Preparation
Makes approx. 50 servings

Slowly melt the butter. Reduce the heat and slowly add the Mevalia Chocotino to the liquid butter (make sure you do this very slowly, so that the chocolate doesn‘t burn and become brittle).

Combine the sugar, cocoa and cornflour and quickly stir into the mixture. Continue stirring until smooth.

If you like, you can add different flavours at this point (cinnamon, vanilla, rum, desiccated coconut, etc.).

Spoon into mini cake cases and leave to cool.

Before the mix completely hardens, you can decorate the chocolate melts as you wish (using extra ingredients): sugar pearls, candied orange peel, fresh fruit, desiccated coconut, etc.

Keep in a cool place until serving.

Nutritional values
Nutrition Information per piece:
Energy kcal 32.2
Fat g 2.2
Carbohydrate g 2.8
Protein g 0.09
Phenylalanine mg 4.6
Tyrosine mg 3.3
Leucine mg 6.7
Ingredients
  • butter 80 g
  • MEVALIA Chocotino 100 g
  • cocoa 15 g
  • cornflour 50 g
  • icing sugar 50 g
Contact us
Mevalia Customer Service
✉ info@mevalia.com
Hotline
0800 988 2488