CHOCOLATE CANDIES
Preparation
Makes approx. 50 servings
Slowly melt the butter. Reduce the heat and slowly add the MEVALIA Chocotino/ Vitabite to the liquid butter (make sure you do this very slowly, so that the chocolate doesn‘t burn and become brittle).
Combine the sugar, cocoa and cornflour and quickly stir into the mixture. Continue stirring until smooth.
If you like, you can add different flavours at this point (cinnamon, vanilla, rum, desiccated coconut, etc.).
Spoon into mini cake cases and leave to cool.
Before the mix completely hardens, you can decorate the chocolate melts as you wish (using extra ingredients): sugar pearls, candied orange peel, fresh fruit, desiccated coconut, etc.
Keep in a cool place until serving.
Nutritional values
| Nutrition Information | per piece: |
| Energy kcal | 32.2 |
| Fat g | 2.2 |
| Carbohydrate g | 2.8 |
| Protein g | 0.09 |
| Phenylalanine mg | 4.6 |
| Tyrosine mg | 3.3 |
| Leucine mg | 6.7 |