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CHOCOLATE APPLE ROLLS

CHOCOLATE APPLE ROLLS

Ingredients
  • apple 200 g
  • brown sugar 100 g
  • Mevalia Bread Mix 360 g
  • vanilla blancmange powder 15 g
  • water 60 g
  • butter 30 g
  • baking powder 10 g
  • Mevalia Chocotino 50 g
  • Butter for glazing
  • A squeeze of lemon juice
  • A pinch of cinnamon
  • A pinch of salt
Preparation

Peel and grate the apples, then immediately sprinkle with lemon juice.

Roughly chop the Mevalia Chocotino and add a tablespoon of Mevalia Bread Mix, then mix together. 

Combine the brown sugar, salt, cinnamon, blancmange powder, remaining Mevalia Bread Mix and baking powder. 

Melt the butter and mix with the water.  

Mix the liquid ingredients into the flour mixture.

Fold in the grated apple and lastly the chocolate.  

Remove pieces of the dough and form into a shape of your choice (rolls, croissants, spirals) and place on a baking tray lined with baking paper. 

Bake in a fan-assisted oven for 15 minutes at 150°C. Glaze with melted butter and bake for a further 5 minutes.

USEFUL TIPS

  • The amount of liquid needed may vary depending on the variety of apples used.
Nutritional values
Nutrition Information per piece:
Energy kcal 236.7
Fat g 4.8
Carbohydrate g 46.6
Protein g 0.4
Phenylalanine mg 13.9
Tyrosine mg 10.5
Leucine mg 28.8
Ingredients
  • apple 200 g
  • brown sugar 100 g
  • Mevalia Bread Mix 360 g
  • vanilla blancmange powder 15 g
  • water 60 g
  • butter 30 g
  • baking powder 10 g
  • Mevalia Chocotino 50 g
  • Butter for glazing
  • A squeeze of lemon juice
  • A pinch of cinnamon
  • A pinch of salt
Contact us
Mevalia Customer Service
✉ info@mevalia.com
Hotline
0800 988 2488