Caeser Pasta Salad

1. Add the MEVALIA Penne to a pan of boiling water and cook for 5-7 minutes.
2. Once the pasta is cooked, drain and rinse in cold water.
3. Place the pasta, cheese, red peppers and olives into a bowl and combine.
4. Drizzle the dressing over and toss to coat. Finish with the parsley.
5. Cover and refrigerate until serving.
6. To make the croutons simply cut any of the MEVALIA breads into small cubes, toss with olive oil, salt and pepper and bake in the oven 180°C/160°C fan/gas mark 4 for 8–10 minutes.
7. To serve, combine lettuce leaves, Caesar salad and croutons.

Hints and tips:

Croutons are great for topping salads and soups. Make in advance and store in an airtight container for up to 2 weeks.