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Butters

Ingredients for 8 servings
Ingredients
  • 0 For the garlic and herb butter:
  • 0 salted butter 125 g
  • 0 garlic clove, crushed 1
  • 0 small bunch of fresh parsley
  • 0 For the spicy chilli butter:
  • 0 salted butter 125 g
  • 0 red chilli, finely diced 1
  • 0 chilli poweder ½ tsp
  • 0 smoked paprika ½ tsp
Preparation
  1. Cut the butter into small cubes, place in a mixing bowl and leave at room temperature until very soft. 
  2. Once the butter is soft, mix all ingredients together until you reach a smooth consistency.
  3. Lay a piece of cling film onto the work surface.
  4. Spread the butter evenly into a long sausage shape, 2-3 cm thick, leaving 10cm cling film free at each end.
  5. Tightly roll the butter within the cling film into a long cylinder shape and tie each end in a knot.
  6. Roll once more until it’s a perfect cylinder shape and refrigerate.

 

Hints and tips:

These butters are great to add to any pasta dish to give extra flavour or spice, alternatively spread onto any of the MEVALIA bread range as a snack. Suitable for freezing, use within 6 months or refrigerate and use within 2 weeks

Ingredients
  • 0 For the garlic and herb butter:
  • 0 salted butter 125 g
  • 0 garlic clove, crushed 1
  • 0 small bunch of fresh parsley
  • 0 For the spicy chilli butter:
  • 0 salted butter 125 g
  • 0 red chilli, finely diced 1
  • 0 chilli poweder ½ tsp
  • 0 smoked paprika ½ tsp
Contact us
Mevalia Customer Service
✉ uksamples@vitaflo.co.uk
Hotline
0800 988 2488