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Low Protein Potato Puree
400 g
Potato Puree

For 2 portions = 400g:

Add ½ teaspoon of salt to 350 ml of water and bring to a boil. Remove pot from heat, add 48 g of potato puree and stir using a wire whisk. Just before serving, add a piece of margarine or butter at own discretion.

  • A great low protein alternative to the classic potato puree
  • Quick and easy to prepare
  • Delicious taste
Contact us
Mevalia Customer Service
0800 988 2488