Low Protein Potato Puree
For 2 portions = 400g:
Add ½ teaspoon of salt to 350 ml of water and bring to a boil. Remove pot from heat, add 48 g of potato puree and stir using a wire whisk. Just before serving, add a piece of margarine or butter at own discretion.
- A great low protein alternative to the classic potato puree
- Quick and easy to prepare
- Delicious taste