Low Protein Egg Substitute
400 g
400 g
Preparation
Dosage to substitute 1 egg:
Add 1 tablespoon Egg Replacer (10 g) to 40 ml water and stir well.
- The easy way to replace eggs
- Suitable for the preparation of sweet and savoury foods
- Gives dough a soft texture and an appealing colour
Mevalia Low Protein Egg Replacer
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