Low Protein Hamburger Meat Substitute (350 g)
Preparation
Basic recipe: Hamburger
35 g Burger Mix, 45 ml water, 1 teaspoon olive oil, salt and pepper according to taste and dietary allowance
Mix the Burger Mix, water, oil, salt and pepper with a spoon to form a smooth mixture. Shape into flat burgers. Heat sunflower oil in a pan and fry the burger for about 30 seconds on each side.
- A great low protein alternative to meat
- Suitable for preparing hamburgers, bolognese sauce and other savoury recipes
Mevalia Low Protein Burger Mix
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