Mevalia Low Protein is a new range of tasty foods created for those with inherited metabolic disorders including phenylketonuria (PKU), maple syrup urine disease (MSUD), tyrosinaemia, homocystinuria and urea cycle disorders.
While developing MEVALIA Low Protein we listened to people following a low-protein diet and created just what they wanted - great tasting, delicious looking, convenient food.
Designed to replace traditional cereal products, MEVALIA Low Protein foods not only look and taste yummy, they also meet the nutritional requirements for those following special diets. All our products contain less than 1g protein per 100g.
A DR. SCHÄR AG
Dr. Schär AG specialises in the development, production and marketing of innovativedietetic food for special medical purposes (FSMP)
, including products for the treatment of patients with inborn errors of metabolism, food allergies as well as protein intolerances, and other diseases requiring a special dietary treatment
Dr. Schär AG is part of the Dr.Schär Group
, which benefits from more than 30 years’
experience of supporting those with special dietary needs.
We specialise in the research, development and production of innovative dietetic foods for people with protein intolerances and food allergies, as well as specialist products and supplements for those with inborn errors of metabolism. Today, Dr. Schär food and supplements are recognised worldwide for their excellent composition, taste, texture and ease of preparation.