Low Protein Pasta
500g
500g
Free From: Gluten, Milk, Egg, Soy, Preservatives
Pack Weight: 500g
PIP Code (UK): 381-7145
Unit Guide (UK): 1 unit
Preparation
Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta). Add Spaghetti and salt according to taste and dietary allowance. Boil for 11–13 minutes, stirring regularly.
- Classic Italian pasta
- Pairs well with a long list of sauces
Mevalia Low Protein Spaghetti
