Fusilli

Low Protein Pasta
500g

Free From: Gluten, Milk, Egg, Soy, Preservatives

Pack Weight: 500g

PIP Code (UK): 381-9778

Unit Guide (UK): 1 unit

Preparation

Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta). Add Fusilli and salt according to taste and dietary allowance. Boil for 7–9 minutes, stirring regularly.

Traditional corkscrew-shaped pasta
The perfect choice for preparing delicious salads

Mevalia Low Protein Fusilli GB

220630_Fusilli_Datasheets_LP_ENG_high_0.pdf (590.6 KB)

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